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Restaurant & Bars

In the course of the past century, the Taj has been ahead of its times in every aspect of the culinary arts. Professionally trained chefs and traditional master chefs have presented diners the choicest regional Indian cuisines; created delectable signature dishes and introduced authentic International cuisines for the sheer delight of customers. Exquisitely designed restaurants and bars at Taj hotels complement the pleasure of enjoying a superlative meal or relaxing over fine drinks and delectable light eats. The glorious tradition of dining in style at Ta hotels endures as the three brands of the acclaimed hotel chain offer distinctive dining experiences crafted by their individual philosophies and their legendary Corporate chefs

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OUR SIGNATURE RESTAURANTS

Taj restaurants are bestowed with the highest accolades, from the highly acclaimed Karavalli to the multi award-winning Wasabi by Morimoto. We are celebrated for setting the standard for cuisine while upholding our reputation for creating truly unforgettable experiences imbued with lasting status.

Karavalli
The Gateway Hotel Residency Road,Bangalore View in map

A rejuvenated epicurean experience. Indulge in the authenticity.

Cuisine
Coastal ,
Average Cost For Two
4000
Timing
Lunch - 12:30 p.m. to 3:00 p.m. Dinner: 7:00 p.m. to 11:30 p.m
Enquiries & Reservation
0-80-66604545
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golden-dragon
taj-krishna,Hyderabad View in map
Cuisine
Chinese ,
Average Cost For Two
4,500 plus taxes
Timing
LUNCH 12:30-14:45 DINNER 19:30-23:45
Enquiries & Reservation
91-040-66293306
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blue-ginger
taj-westend,Bangalore View in map

India's finest Vietnamese restaurant is an exquisite celebration of its vibrant food, colour and life.

Cuisine
Vietnamese ,
Average Cost For Two
5,000 plus taxes
Timing
LUNCH 12:30-15:00,DINNER 19:30-23:30
Enquiries & Reservation
91-080-6660-3306
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OUR FEATURED CHEFS

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Ananda Solomon

Executive Chef of Vivanta by Taj - President and Corporate Chef - Taj Premium Hotels

Chef Ananda Solomon brings a fine balance to his dishes, especially Indian food. He derives his inspiration by travelling extensively and learning about time-tested ways to create fabulous cuisines. To him, cooking is an art form and thus, the older the art, the more there is to learn from it.

Contact Ananda Solomon
Email:

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K NATARAJAN

Corporate chef of Taj’s Gateway brand

Chef Natarajan brings a perfect blend of creativity & originality to every meal he prepares. He specialises in a spectacular variety of fine world cuisine spanning South Indian, Mediterranean, Pacific Rim, Indian, Creole, South East Asian, Sri Lankan and Fusion fare.

Contact K NATARAJAN
Email:

EPICURE DINING PLANS

If you love dining with us, see how you can expand your menu of privileges. Chose from two tempting add-on dining plans that are designed to delight. Epicure and Epicure Plus. To sign up, or merely to learn more, reach out to Taj Innercircle Member Sevices on +91 22 6601 4842 or Email innercircle@tajhotels.com Direct purchase link: https://www.tajhotels.com/reward-programmes/tajinnercircle/epicure/enrollmentepicure.html

 Epicure 1
EPICURE PLAN

Earn 10% of your bill value as Epicure points across all Taj group restaurants and bars in India

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EPICURE PLUS

Earn 25% of your bill value as Epicure points across all Taj group restaurants and bars in India

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